{"id":4863,"date":"2026-05-25T14:48:04","date_gmt":"2026-05-25T05:48:04","guid":{"rendered":"https:\/\/en.gogo-tour.com\/info\/?p=4863"},"modified":"2026-05-25T14:48:05","modified_gmt":"2026-05-25T05:48:05","slug":"naha-hamburg-algos-deli","status":"publish","type":"post","link":"https:\/\/en.gogo-tour.com\/info\/naha-hamburg-algos-deli\/","title":{"rendered":"Naha Miebashi Kuroge Wagyu 100% Hamburg Steak &amp; North Italian Wine Bar \u2014 ALGOS DELI\u00d7HAMBURG"},"content":{"rendered":"\n<h2 id='naha-miebashi-kuroge-wagyu-hamburg-038-north-italian-a-quiet-wine-bar-gem-algos-deli\u00d7hamburg'  id=\"boomdevs_1\" class=\"main-head\" >Naha Miebashi Kuroge Wagyu Hamburg &#038; North Italian \u2014 a quiet wine-bar gem: ALGOS DELI\u00d7HAMBURG<\/h2>\n\n<p>If your second night in Okinawa calls for something a little more grown-up \u2014 somewhere quiet enough to talk but still serving a proper meal \u2014 this is the spot to remember. Tucked into a small side street in Kumoji, central Naha, <strong>ALGOS DELI\u00d7HAMBURG<\/strong> is just a 5-minute walk from Miebashi Station on the Yui Rail. It&#8217;s a small wine bar built around two things: real Northern Italian cooking and a hamburg steak made of 100% Kuroge (Japanese black) wagyu. The signage is low-key, but step inside and you&#8217;re greeted by warm wooden interiors, an open kitchen lined with wine bottles, and a hamburg that completely rewrites your idea of what a hamburg can taste like.<\/p>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_01.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG interior \u2014 wooden counter and open kitchen lined with wine bottles\" \/>\n\n<hr \/>\n\n<h3 id='algos-deli\u00d7hamburg-location-038-access'  id=\"boomdevs_2\" class=\"main-head\" >ALGOS DELI\u00d7HAMBURG \u2014 Location &#038; Access<\/h3>\n\n<p>The restaurant sits in the <span class=\"__text_accent2\">Kumoji 2-chome area<\/span> of central Naha, one block off the main road. First-time visitors might take a moment to spot it, but there&#8217;s a small standing sign at the entrance to the alley that marks the way. From Miebashi Station, walk down along Route 58 and turn into the side street \u2014 that&#8217;s all there is to it.<\/p>\n\n<ul>\n  <li>Address: 2-17-18 Kumoji, Naha-shi, Okinawa, Japan (for navigation apps)<\/li>\n  <li>From Miebashi Station: about 5-min walk (168m)<\/li>\n  <li>From Kokusai-dori \/ Kencho-mae Station: about 10-min walk<\/li>\n  <li>From Naha Airport: ~15 min on the Yui Rail \u2192 get off at Miebashi<\/li>\n<\/ul>\n\n<center><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps?q=%E6%B2%96%E7%B8%84%E7%9C%8C%E9%82%A3%E8%A6%87%E5%B8%82%E4%B9%85%E8%8C%82%E5%9C%B02-17-18&#038;output=embed&#038;hl=en\" width=\"600\" height=\"450\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/center>\n\n<p>Because the spot sits between Miebashi Station and Kokusai-dori, you can pair it with a stroll along Kokusai-dori and roll into dinner here naturally. After 8 PM the surrounding izakaya alleys come alive too, so it also works as the perfect pre-game spot before bar-hopping.<\/p>\n\n<hr \/>\n\n<h3 id='before-you-go-hours-payment-reservations'  id=\"boomdevs_3\" class=\"main-head\" >Before You Go \u2014 Hours, Payment, Reservations<\/h3>\n\n<ul>\n  <li>Hours: daily <span class=\"__text_accent1\">16:00 \u2013 24:00<\/span> (last order 23:30)<\/li>\n  <li>Closed: <span class=\"__text_accent1\">every Tuesday<\/span><\/li>\n  <li>Happy Hour: 17:00 \u2013 18:00 (discounted drinks)<\/li>\n  <li>Payment: credit cards, e-money, and QR pay all accepted (cash OK too)<\/li>\n  <li>Reservations: accepted; recommended for Friday and weekend evenings<\/li>\n  <li>Average spend: about \u00a54,000 \u2013 \u00a55,000 per person (mains + 1\u20132 starters + a glass or two of wine)<\/li>\n  <li>Smoking: <strong>fully non-smoking<\/strong><\/li>\n  <li>Seating: about 30 seats \u2014 6 at the counter, 20 at tables, 4 on the terrace<\/li>\n<\/ul>\n\n<p>Two things to lock in before you head out: <strong>Tuesdays are closed<\/strong>, and <strong>doors open at 4 PM<\/strong> \u2014 no lunch service. Reviews regularly mention travelers showing up at noon and finding the shutters down. Also, Happy Hour from 17:00 to 18:00 makes drinks more affordable, so a <span class=\"__text_accent2\">glass of wine plus a hamburg early in the evening<\/span> is the most cost-effective way to enjoy the place.<\/p>\n\n<hr \/>\n\n<h3 id='inside-wood-tones-wine-bottles-soft-lighting'  id=\"boomdevs_4\" class=\"main-head\" >Inside \u2014 Wood Tones, Wine Bottles, Soft Lighting<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_02.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG dining area \u2014 wooden tables and chairs with framed menu prints on the wall\" \/>\n\n<p>The space pairs <span class=\"__text_accent2\">wooden furniture with deep-toned walls<\/span> for a calm wine-bar feel. One side holds the larger tables; the other side runs along the counter beside the open kitchen. Small framed prints and illustrations on the wall add to the &#8220;fine to come alone&#8221; vibe.<\/p>\n\n<ul>\n  <li><strong>Counter (6 seats)<\/strong> \u2014 best for solo travelers and small groups of two; you can watch the chef at work<\/li>\n  <li><strong>Tables (20 seats)<\/strong> \u2014 for 2\u20134 friends, couples, or small parties<\/li>\n  <li><strong>Terrace (4 seats)<\/strong> \u2014 popular on mild spring and autumn evenings; check the smoking policy on-site<\/li>\n<\/ul>\n\n<p>The soundtrack leans toward soft jazz and Italian pop, which means it&#8217;s much more &#8220;quiet dinner conversation&#8221; than &#8220;loud izakaya.&#8221; Date nights, anniversaries, business get-togethers, and solo travelers all blend in here.<\/p>\n\n<hr \/>\n\n<h3 id='menu-at-a-glance-a-la-carte-vs-course'  id=\"boomdevs_5\" class=\"main-head\" >Menu at a Glance \u2014 A la Carte vs. Course<\/h3>\n\n<p>You can build your own night a la carte, but the <span class=\"__text_accent2\">2-hour all-you-can-drink course with the hamburg main<\/span> is also a popular pick. Here&#8217;s how the per-person cost compares:<\/p>\n\n<table class=\"compare-table\">\n  <thead>\n    <tr><th>Order Style<\/th><th>Per Person<\/th><th>What&#8217;s Included<\/th><th>Best For<\/th><\/tr>\n  <\/thead>\n  <tbody>\n    <tr><td><strong>Light a la carte dinner<\/strong><\/td><td>\u00a53,500 \u2013 \u00a54,500<\/td><td>1 starter + hamburg main + 1\u20132 glasses of wine<\/td><td>Solo travelers \/ couples wanting a relaxed meal<\/td><\/tr>\n    <tr><td><strong>Full a la carte<\/strong><\/td><td>\u00a55,000 \u2013 \u00a56,000<\/td><td>2 starters + pasta + hamburg + 2\u20133 glasses of wine<\/td><td>Anniversaries \/ slow-paced evenings<\/td><\/tr>\n    <tr><td><strong>All-you-can-drink course<\/strong><\/td><td>\u00a55,000 \u2013 \u00a56,000<\/td><td>Starter, main, dessert + 2-hour open bar<\/td><td>Groups of 3\u20134 wanting a sociable dinner<\/td><\/tr>\n  <\/tbody>\n<\/table>\n\n<p>\u203b Menu and prices may change. Please confirm with the restaurant before you visit.<br \/>\n\u203b Happy Hour drink discounts (17:00\u201318:00) apply to a la carte orders. If you&#8217;re chasing value, walking in right at 5 PM is the sweet spot.<\/p>\n\n<hr \/>\n\n<h3 id='otoshi-cover-charge-snack-fish-and-lemon-a-bright-start'  id=\"boomdevs_6\" class=\"main-head\" >Otoshi (Cover-Charge Snack) \u2014 Fish and Lemon, a Bright Start<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_03.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG otoshi \u2014 small plate of lightly cooked white fish with a lemon slice\" \/>\n\n<p>The first thing that lands on your table is the <strong>otoshi<\/strong>, the small dish Japanese bars and izakayas serve in lieu of a cover charge. At ALGOS DELI on this night, it was lightly cooked white fish served with a wedge of lemon \u2014 clean, bright, and ready to wake the palate up.<\/p>\n\n<p>A small squeeze of lemon ties everything together: <span class=\"__text_accent2\">the citrus acidity cuts through the natural oils of the fish<\/span>. It&#8217;s the kind of small bite that settles you in before the bigger plates arrive. Pair it with the first sip of wine and the evening eases in.<\/p>\n\n<hr \/>\n\n<h3 id='starter-pick-prosciutto-038-parmigiano-salad'  id=\"boomdevs_7\" class=\"main-head\" >Starter Pick \u2014 Prosciutto &#038; Parmigiano Salad<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_04.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG prosciutto and parmigiano salad \u2014 cured ham with finely grated cheese over fresh vegetables\" \/>\n\n<p>As you&#8217;d expect from a Northern Italian kitchen, the antipasti here mean business. This plate brings together <strong>prosciutto, freshly grated Parmigiano Reggiano, and a colorful base of greens<\/strong> \u2014 romaine, chicory, radicchio, cherry tomatoes, black olives, and zucchini all share the dish.<\/p>\n\n<p>The prosciutto comes in salty and silky, the Parmigiano falls on top like snow \u2014 that &#8220;snowed-on ham&#8221; visual is half the fun. One bite gives you fresh crunch from the greens, then salty cured ham, then the deep umami of the cheese, all in sequence. A medium-bodied red \u2014 <span class=\"__text_accent2\">a Chianti, for example<\/span> \u2014 pairs really nicely. ALGOS DELI carries a good range of wines by the glass, so feel free to ask the staff for a recommendation.<\/p>\n\n<hr \/>\n\n<h3 id='italian-beef-tartare-with-a-whole-egg-yolk'  id=\"boomdevs_8\" class=\"main-head\" >Italian Beef Tartare \u2014 With a Whole Egg Yolk<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_05.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG beef tartare \u2014 finely chopped raw beef topped with an egg yolk, capers, and minced onion\" \/>\n\n<p>At first glance this looks a lot like Korean yukhoe, but it&#8217;s actually <strong>Italian-style steak tartare<\/strong>. Fresh beef is finely chopped and dressed with capers, minced onion, olive oil, and Italian parsley, then crowned with a whole egg yolk.<\/p>\n\n<p>You&#8217;ll get a small wooden spoon on the side \u2014 <span class=\"__text_accent2\">break the yolk, mix everything together, then scoop it onto bread or crackers<\/span>. The biggest difference from yukhoe is the briny pop of capers and the olive oil&#8217;s richness \u2014 paired with wine, this is the kind of small plate that just keeps disappearing. The kitchen only serves this when they have the right cut delivered fresh that day, so if you&#8217;re seated at the counter, just ask the chef: &#8220;Tartare today?&#8221; It&#8217;s one of the highest-value plates on the menu.<\/p>\n\n<hr \/>\n\n<h3 id='the-main-kuroge-wagyu-100-hamburg-steak-house-specialty'  id=\"boomdevs_9\" class=\"main-head\" >The Main \u2014 Kuroge Wagyu 100% Hamburg Steak (House Specialty)<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_06.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG Kuroge wagyu hamburg steak \u2014 thick patty on a cast-iron skillet with grilled vegetables\" \/>\n\n<p>And now the real star: the <span class=\"__text_accent1\">Kuroge wagyu (Japanese black wagyu) 100% hamburg steak<\/span>. Made entirely from Kuroge wagyu \u2014 known for its deep, rich flavor \u2014 without any other meat blended in. The thick patty arrives sizzling on a small cast-iron skillet.<\/p>\n\n<p>The sides \u2014 grilled potatoes, carrots, and zucchini \u2014 aren&#8217;t just simmered to softness; their surfaces are properly caramelized, good enough to enjoy on their own. The skillet keeps sizzling away as it lands, which is half the fun visually.<\/p>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_07.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG hamburg steak cross-section \u2014 medium-rare pink interior visible when sliced\" \/>\n\n<p>The real moment, though, is when the knife goes in. <span class=\"__text_accent2\">A faintly pink, medium-rare cross-section<\/span> \u2014 it looks dense, but the texture practically melts as you bite in. The aroma of Kuroge wagyu spreads slowly across the palate, and the natural sweetness of the protein lingers right through the finish. Made of 100% wagyu without any binder meat, it sits closer to &#8220;a thick mini wagyu steak&#8221; than to a regular hamburg.<\/p>\n\n<p>For sauces, the chef can suggest demi-glace, a soy-based glaze, or mustard. To honor the medium-rare middle, try the first one or two bites with <strong>just a touch of salt<\/strong> first \u2014 then build up to the sauces. That&#8217;s the order that lets the meat speak.<\/p>\n\n<hr \/>\n\n<h3 id='a-different-take-paper-baked-hamburg-in-demi-glace'  id=\"boomdevs_10\" class=\"main-head\" >A Different Take \u2014 Paper-Baked Hamburg in Demi-Glace<\/h3>\n\n<img decoding=\"async\" class=\"aligncenter size-full\" src=\"https:\/\/en.gogo-tour.com\/info\/wp-content\/uploads\/2026\/05\/algos_08.jpg\" alt=\"ALGOS DELI\u00d7HAMBURG paper-baked hamburg \u2014 patty wrapped in parchment and simmered in demi-glace sauce\" \/>\n\n<p>The same hamburg, prepared a different way. This dish is <strong>a hamburg patty plus potatoes, carrots, and zucchini wrapped in parchment paper (papillote style) and slow-cooked in rich demi-glace sauce<\/strong>. The moment the paper opens, the aroma fills the air \u2014 pure theater.<\/p>\n\n<p>Where the cast-iron version highlights the meat&#8217;s own flavor, this one is all about <span class=\"__text_accent2\">deep, sauce-soaked richness<\/span>. If you&#8217;re with one other person, the move is <strong>one cast-iron + one paper-baked<\/strong>, split between you. You get double the sides too \u2014 easy win.<\/p>\n\n<hr \/>\n\n<h3 id='who-it-s-for'  id=\"boomdevs_11\" class=\"main-head\" >Who It&#8217;s For<\/h3>\n\n<ul>\n  <li>Solo travelers \u2014 counter seat, a glass of wine and a hamburg for around \u00a54,000\u20135,000<\/li>\n  <li>Couples \/ anniversaries \u2014 table seating with the all-you-can-drink course for a slower-paced evening<\/li>\n  <li>Groups of 3\u20134 \u2014 the open-bar course with a relaxed sociable vibe, ~\u00a55,000\u20136,000 per person<\/li>\n  <li>Wine fans \u2014 diverse list of wines by the glass, easy to pair with the Italian plates<\/li>\n  <li>The Kokusai-dori second stop \u2014 perfect tone shift from the busy main street to a calm wine bar<\/li>\n<\/ul>\n\n<hr \/>\n\n<h2 id='wrapping-up'  id=\"boomdevs_12\" class=\"main-head\" >Wrapping Up\u2026<\/h2>\n\n<p>ALGOS DELI\u00d7HAMBURG is one of the best answers to &#8220;I want hamburg, Northern Italian, and wine \u2014 all under one roof&#8221; in Okinawa. A 100% Kuroge wagyu signature hamburg, fresh daily-prepped antipasti and tartare, and a calm wine-bar atmosphere come together with menu flexibility that ranges from light a la carte to a full open-bar course.<\/p>\n\n<p>One last check before you head out!<\/p>\n\n<ul>\n  <li>\u2705 Closed: <span class=\"__text_accent1\">every Tuesday<\/span><\/li>\n  <li>\u2705 Opens: <span class=\"__text_accent1\">4 PM (16:00)<\/span> \u2014 no lunch service<\/li>\n  <li>\u2705 Payment: credit cards, e-money, and QR pay all accepted<\/li>\n  <li>\u2705 Reservations: recommended for Friday and weekend evenings<\/li>\n  <li>\u2705 Smoking: fully non-smoking<\/li>\n  <li>\u2705 Value tip: Happy Hour drink discounts run 17:00\u201318:00 \u2014 get there early<\/li>\n<\/ul>\n\n<p>Self-driving is essentially required for getting around Okinawa&#8217;s main island. ALGOS DELI itself is an easy walk from Miebashi Station, but if your plan is to spend the day on the northern or central island and roll back to Naha for dinner, your choice of car decides half the trip. GO!GO!TOUR helps with English support \u2014 vehicle recommendations, online booking, and same-day airport pickup all sorted in English.<\/p>\n\n<div style=\"background-color:#fff8f0; padding:20px; border-radius:8px;\">\n\n<p>\ud83d\ude97 <strong>Renting a car in Okinawa? Try GO!GO!TOUR<\/strong><\/p>\n\n<p>English booking and same-day airport pickup available. Compact cars are easy on Naha&#8217;s narrow side streets \u2014 ideal for spots like ALGOS DELI.<\/p>\n\n<p>\ud83d\udc49 <a href=\"https:\/\/en.gogo-tour.com\/car\/?i=wco1&#038;utm_source=gogotour-en&#038;utm_medium=article&#038;utm_campaign=naha-hamburg-algos-deli&#038;utm_content=footer\" target=\"_blank\" rel=\"noopener\">Okinawa Car Rental (GO!GO!TOUR)<\/a><\/p>\n\n<p>\ud83c\udfd6\ufe0f <a href=\"https:\/\/en.gogo-tour.com\/trip\/?i=wco1&#038;utm_source=gogotour-en&#038;utm_medium=article&#038;utm_campaign=naha-hamburg-algos-deli&#038;utm_content=footer\" target=\"_blank\" rel=\"noopener\">Okinawa Marine Activities<\/a> \u2014 diving, snorkeling, SUP and more, in English<\/p>\n\n<p>\ud83c\udf74 <a href=\"https:\/\/en.gogo-tour.com\/info\/?i=wco1&#038;utm_source=gogotour-en&#038;utm_medium=article&#038;utm_campaign=naha-hamburg-algos-deli&#038;utm_content=footer\" target=\"_blank\" rel=\"noopener\">Okinawa food &#038; travel guides<\/a><\/p>\n<\/div>\n\n<p>Hopefully this post helps with your ALGOS DELI\u00d7HAMBURG visit. We&#8217;ve got more notes on the Miebashi and Kokusai-dori area too, so feel free to browse for an easier itinerary plan. Have a great trip in Okinawa \ud83c\udf34<\/p>\n\n","protected":false},"excerpt":{"rendered":"Naha Miebashi Kuroge Wagyu Hamburg &#038; North Italian \u2014 a quiet wine-bar gem: ALGOS DELI\u00d7HAMBURG If your second night in Okinawa calls for something a little more grown-up \u2014 somewhere quiet enough to talk but still serving a proper meal \u2014 this is the spot to remember. Tucked into a small side street in Kumoji, [&hellip;]","protected":false},"author":12,"featured_media":4860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[147,148,262,264,265,267,269,6,87,121],"area":[47],"class_list":["post-4863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant","tag-gogotour","tag-okinawa-car-rental","tag-miebashi-restaurants","tag-algos-deli","tag-okinawa-hamburg-steak","tag-naha-wine-bar","tag-northern-italian-okinawa","tag-okinawa-travel","tag-okinawa-local-food","tag-naha-izakaya","area-okinawa"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/posts\/4863","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/comments?post=4863"}],"version-history":[{"count":1,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/posts\/4863\/revisions"}],"predecessor-version":[{"id":4864,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/posts\/4863\/revisions\/4864"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/media\/4860"}],"wp:attachment":[{"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/media?parent=4863"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/categories?post=4863"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/tags?post=4863"},{"taxonomy":"area","embeddable":true,"href":"https:\/\/en.gogo-tour.com\/info\/wp-json\/wp\/v2\/area?post=4863"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}